Protein Balls with Cinnamon
Highlighted under: Healthy & Light
Enjoy these delicious protein balls with a hint of cinnamon for a healthy snack or post-workout treat.
Protein balls with cinnamon are a perfect blend of flavor and nutrition. Packed with protein and the warm spice of cinnamon, these bites are not only satisfying but also great for on-the-go snacking.
Why You'll Love These Protein Balls
- Deliciously spiced with cinnamon for a warm flavor
- Packed with protein to keep you energized
- No baking required - quick and easy to make
A Nutrient-Packed Snack
Protein balls are not just a tasty treat; they are also a powerhouse of nutrition. Each bite is loaded with essential nutrients, making them an ideal choice for anyone looking to maintain a balanced diet. With a combination of rolled oats, almond butter, and protein powder, these little snacks offer a wholesome dose of energy that can fuel your day or support recovery after a workout.
Incorporating protein balls into your diet can help you reach your fitness goals. They are particularly beneficial for those engaged in regular physical activity, as they provide the necessary nutrients to rebuild and repair muscles. Plus, their convenient size makes them easy to take on the go, ensuring that you always have a healthy option at hand.
Customization Options
One of the best features of these protein balls is their versatility. While the base recipe is delicious on its own, you can easily customize the flavors to suit your taste preferences. Experiment with different nut butters, such as peanut or cashew, or try adding dried fruits, seeds, or spices to create your unique blend.
If you prefer a sweeter treat, consider adding a few tablespoons of coconut flakes or swapping out the honey for agave syrup. For a little extra crunch, throw in some chopped nuts or granola. The possibilities are endless, allowing you to create a snack that perfectly aligns with your dietary needs and flavor cravings.
Perfect for Meal Prep
These protein balls are an excellent addition to your meal prep routine. They can be made in batches and stored in the refrigerator, providing you with a quick and nutritious snack option throughout the week. This not only saves time but also helps you stay on track with your health goals by minimizing the temptation of unhealthy snacking.
To ensure freshness, store your protein balls in an airtight container in the fridge. They can last up to a week, although you might find they disappear much quicker once you start sharing them with family and friends. For longer storage, consider freezing them; simply thaw a few at a time for a convenient snack whenever you need one.
Ingredients
Gather the following ingredients to make your protein balls.
Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or chocolate)
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup chocolate chips (optional)
- Pinch of salt
Once you have all the ingredients, you're ready to start mixing!
Instructions
Follow these simple steps to create your protein balls.
Mix the Ingredients
In a large bowl, combine the rolled oats, protein powder, almond butter, honey, ground cinnamon, and salt. Stir until well combined. If using chocolate chips, fold them in at this stage.
Form the Balls
Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
Chill and Serve
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy immediately or store in an airtight container in the fridge.
Now that your protein balls are ready, enjoy them as a healthy snack any time of the day!
Storage Tips
To keep your protein balls fresh and delicious, it’s important to store them properly. Place them in an airtight container in the refrigerator, where they can last up to one week. If you want to extend their shelf life, consider freezing them. Just make sure to separate each ball with parchment paper to prevent sticking.
When you're ready to enjoy a frozen protein ball, simply take it out and let it sit at room temperature for a few minutes. Alternatively, you can pop it in the microwave for a few seconds for a warm treat. This flexibility makes protein balls a great option for busy lifestyles.
Health Benefits of Cinnamon
Cinnamon is not only a flavorful spice but also comes with a variety of health benefits. It is known for its anti-inflammatory properties and can help regulate blood sugar levels, making it a smart addition to your snacks. Including cinnamon in your diet may also enhance heart health and support brain function.
Moreover, cinnamon has been linked to improved digestion and can act as a powerful antioxidant. By adding a teaspoon of cinnamon to your protein balls, you’re not just boosting flavor; you’re also enriching your snack with valuable health benefits that can support your overall well-being.
Questions About Recipes
→ How long can I store protein balls?
You can store them in an airtight container in the refrigerator for up to a week.
→ Can I freeze protein balls?
Yes, you can freeze them for up to 3 months. Just make sure to store them in a freezer-safe container.
→ What is the best protein powder to use?
Choose a protein powder that fits your dietary preferences, such as whey, plant-based, or casein.
→ Can I make these nut-free?
Absolutely! Substitute almond butter with sunflower seed butter or another nut-free alternative.
Protein Balls with Cinnamon
Enjoy these delicious protein balls with a hint of cinnamon for a healthy snack or post-workout treat.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or chocolate)
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup chocolate chips (optional)
- Pinch of salt
How-To Steps
In a large bowl, combine the rolled oats, protein powder, almond butter, honey, ground cinnamon, and salt. Stir until well combined. If using chocolate chips, fold them in at this stage.
Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up. Enjoy immediately or store in an airtight container in the fridge.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 6g