Protein Balls Without Protein Powder

Highlighted under: Healthy & Light

These delicious protein balls are a great snack option, packed with nutrients and flavor without the need for protein powder.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T15:33:37.045Z

Protein balls are the perfect on-the-go snack that keeps you energized and satisfied. This recipe combines wholesome ingredients to deliver a delightful treat without relying on protein powder.

Why You Will Love This Recipe

  • Nutty flavor with a hint of sweetness
  • No baking required for a quick treat
  • Customizable with your favorite mix-ins

Nutritional Benefits

These protein balls are not just a delicious snack; they are also packed with nutritional benefits. The rolled oats provide a good source of dietary fiber, which can help with digestion and keep you feeling full longer. Almond butter adds healthy fats and protein, making these bites satisfying and energizing.

Honey not only serves as a natural sweetener but also offers antioxidants that can boost your immune system. The addition of chopped nuts contributes essential vitamins and minerals, including magnesium and vitamin E. Overall, these protein balls present a balanced snack option that supports a healthy lifestyle.

Versatile Snack Option

One of the best features of these protein balls is their versatility. You can easily customize the recipe by swapping out nuts or adding different mix-ins such as dried fruits, seeds, or even coconut flakes. This adaptability makes it simple to cater to various dietary preferences and taste profiles.

If you're looking for a nut-free version, consider using sunflower seed butter instead of almond butter. You can also replace honey with maple syrup for a vegan-friendly alternative. This flexibility allows you to create a protein-packed snack that fits your unique dietary needs while still being delicious.

Perfect for Meal Prep

These protein balls are ideal for meal prepping, making it easy to have a healthy snack on hand throughout the week. Once you've made a batch, simply store them in an airtight container in the refrigerator. They can last up to a week, providing a quick grab-and-go option when you're busy.

You can also freeze these protein balls for even longer storage. Just make sure they're well wrapped or stored in a freezer-safe container. When you're ready to enjoy them, you can pull a few out and let them thaw at room temperature, ensuring you always have a nutritious treat ready to fuel your day.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup chopped nuts (e.g., almonds or walnuts)
  • 1/4 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • A pinch of salt

Combine all ingredients in a mixing bowl and stir until well combined.

Instructions

Mix Ingredients

In a large mixing bowl, combine rolled oats, almond butter, honey, chopped nuts, mini chocolate chips, vanilla extract, and salt. Stir until all ingredients are well combined.

Form Balls

Using your hands, take small portions of the mixture and roll them into balls, approximately 1 inch in diameter.

Chill and Serve

Place the formed protein balls on a plate and refrigerate for about 30 minutes to set. Enjoy as a snack!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Storage Tips

To keep your protein balls fresh and delicious, store them in an airtight container in the refrigerator. They should last for about a week, making them a convenient snack option for a busy lifestyle. For longer storage, consider freezing them. Just ensure they are well-wrapped or placed in a freezer-safe container to prevent freezer burn.

When you want to enjoy a frozen protein ball, simply take it out and let it thaw at room temperature for a few minutes. This way, you can have a healthy snack ready whenever you need a quick energy boost.

Serving Suggestions

These protein balls make an excellent pre- or post-workout snack. Their combination of healthy fats, protein, and carbohydrates provides the energy you need to power through your workout or recover afterward. Pair them with a piece of fruit or a smoothie for a balanced snack.

You can also serve these protein balls at parties or gatherings. They are a hit among both kids and adults, and you can even create a fun snack platter by adding yogurt or fruit slices for dipping. Their bite-sized nature makes them easy to share and enjoy in a group setting.

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Questions About Recipes

→ Can I substitute almond butter?

Yes, you can use any nut or seed butter, such as peanut butter or sunflower seed butter.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Yes, you can freeze them for up to 3 months. Just thaw before eating.

→ Are these protein balls gluten-free?

Yes, as long as you use gluten-free oats, these protein balls are gluten-free.

Protein Balls Without Protein Powder

These delicious protein balls are a great snack option, packed with nutrients and flavor without the need for protein powder.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup almond butter
  3. 1/4 cup honey
  4. 1/4 cup chopped nuts (e.g., almonds or walnuts)
  5. 1/4 cup mini chocolate chips
  6. 1 teaspoon vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine rolled oats, almond butter, honey, chopped nuts, mini chocolate chips, vanilla extract, and salt. Stir until all ingredients are well combined.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, approximately 1 inch in diameter.

Step 03

Place the formed protein balls on a plate and refrigerate for about 30 minutes to set. Enjoy as a snack!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 4g