Protein Balls Without Protein Powder
Highlighted under: Healthy & Light
These delicious protein balls are packed with nutrients and flavor, making them a perfect snack for any time of day.
These protein balls are a delightful, no-bake treat that you can whip up in just a few minutes. Ideal for post-workout recovery or a quick snack, they are versatile and can be customized with your favorite ingredients.
Why You Will Love This Recipe
- Nutritious and energy-boosting snack
- Customizable with your favorite nuts and seeds
- No added sugars or artificial ingredients
A Nutrient-Packed Snack
Protein balls are a fantastic option for those looking to boost their energy levels throughout the day. These little bites are not only packed with protein but also loaded with fiber, healthy fats, and essential vitamins and minerals. The combination of rolled oats and chia seeds provides sustained energy, making them an optimal pre- or post-workout snack.
With the right ingredients, you can create a snack that satisfies your cravings without sacrificing your health goals. The almond butter adds creaminess and a dose of protein, while honey or maple syrup offers natural sweetness. This recipe ensures you get a balanced snack that keeps you full and energized.
Customization at Its Best
One of the best aspects of this protein balls recipe is its versatility. You can easily customize the ingredients to suit your taste preferences or dietary needs. Prefer a nut-free version? Simply swap out the almond butter for sunflower seed butter and choose seeds instead of nuts. Want to add extra flavor? Consider incorporating spices like cinnamon or cocoa powder.
Mix and match your favorite nuts, seeds, and dried fruits to create a unique flavor combination each time you make these protein balls. The optional mini chocolate chips add a delightful touch of sweetness, making these snacks even more enjoyable without the guilt.
Perfect for Meal Prep
These protein balls are not just a quick snack; they are also perfect for meal prepping. Make a batch at the beginning of the week and store them in the fridge for a convenient grab-and-go option. Since they hold up well in the refrigerator, you can enjoy them throughout the week, ensuring you always have a healthy snack on hand.
Additionally, you can freeze these protein balls for even longer storage. Just pack them in an airtight container, and they can last for up to three months in the freezer. This way, you can enjoy a nutritious snack anytime you need a quick energy boost.
Ingredients
For the Protein Balls
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup chia seeds
- 1/4 cup chopped nuts (almonds, walnuts, or peanuts)
- 1/4 cup mini chocolate chips (optional)
- 1 tsp vanilla extract
- Pinch of salt
Mix all ingredients in a bowl until combined.
Instructions
Combine Ingredients
In a large mixing bowl, combine the rolled oats, almond butter, honey, chia seeds, chopped nuts, chocolate chips, vanilla extract, and salt. Mix until well combined.
Form the Balls
Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.
Chill and Serve
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy!
Store any leftovers in an airtight container in the refrigerator for up to one week.
Frequently Asked Questions
Can I substitute the nut butter in this recipe? Absolutely! While almond butter is a popular choice, you can use any nut or seed butter that you prefer. Options like peanut butter, cashew butter, or sunflower seed butter work wonderfully and will still give you a delicious protein ball.
How do I store these protein balls? To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last for up to a week. If you want to extend their shelf life, consider freezing them.
Nutritional Benefits
These protein balls are rich in essential nutrients that contribute to a healthy diet. Rolled oats provide complex carbohydrates and fiber, which are crucial for maintaining steady energy levels and digestive health. Chia seeds are an excellent source of omega-3 fatty acids, helping to support heart health and reduce inflammation.
Almond butter adds protein and healthy fats, making these snacks not just tasty but also filling. By avoiding added sugars and artificial ingredients, you can feel good about indulging in these protein balls anytime you need a boost.
Questions About Recipes
→ Can I use different nut butters?
Yes! You can substitute almond butter with peanut butter, cashew butter, or any nut butter of your choice.
→ How long can I store these protein balls?
They can be stored in an airtight container in the refrigerator for up to one week.
→ Can I freeze these protein balls?
Absolutely! You can freeze the protein balls for up to three months. Just make sure to store them in a freezer-safe container.
→ Are these protein balls suitable for kids?
Yes! They are a healthy snack option for kids and can be enjoyed by the whole family.
Protein Balls Without Protein Powder
These delicious protein balls are packed with nutrients and flavor, making them a perfect snack for any time of day.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
For the Protein Balls
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup chia seeds
- 1/4 cup chopped nuts (almonds, walnuts, or peanuts)
- 1/4 cup mini chocolate chips (optional)
- 1 tsp vanilla extract
- Pinch of salt
How-To Steps
In a large mixing bowl, combine the rolled oats, almond butter, honey, chia seeds, chopped nuts, chocolate chips, vanilla extract, and salt. Mix until well combined.
Using your hands, take small portions of the mixture and roll them into balls about 1 inch in diameter.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 4g