Protein Balls Without Protein Powder
Highlighted under: Healthy & Light
These delicious protein balls are a nutritious and satisfying snack, perfect for any time of the day.
These protein balls are a fantastic way to get a boost of energy without the need for protein powder. Packed with wholesome ingredients, they are perfect for a quick snack or a post-workout treat.
Why You'll Love This Recipe
- Nutritious and satisfying without the need for protein powder
- Customizable with your favorite nuts and seeds
- Easy to make and perfect for meal prep
Healthy Snack Alternative
Finding a nutritious snack that satisfies your cravings can be challenging. These protein balls are the perfect solution, providing a balanced mix of healthy fats, fiber, and natural sweetness. Unlike many store-bought snacks that are loaded with preservatives and artificial ingredients, these homemade protein balls are made with wholesome ingredients you can trust. They offer a great way to fuel your body without compromising on taste or health.
With rolled oats as a base, these protein balls are rich in dietary fiber, which can help keep you feeling full longer. The addition of almond butter contributes healthy monounsaturated fats, while honey or maple syrup provides a natural sweetness without the need for refined sugars. This combination makes them an ideal snack for anyone looking to maintain energy levels throughout the day.
Versatile and Customizable
One of the best aspects of these protein balls is their versatility. You can easily customize the ingredients to suit your tastes or dietary preferences. Whether you prefer different types of nut butters, seeds, or sweeteners, feel free to experiment! For a tropical twist, consider adding dried pineapple or mango. If you're a chocolate lover, swap in dark chocolate chips for an extra indulgence.
This adaptability also makes these protein balls perfect for various dietary needs. If you're vegan, substitute honey with maple syrup; for nut allergies, choose sunflower seed butter instead of almond butter. The possibilities are endless, allowing you to create a snack that is truly your own.
Perfect for Meal Prep
If you're looking to streamline your weekly meal prep, these protein balls are an excellent choice. They can be made in advance and stored for a quick grab-and-go snack throughout the week. Preparing a batch on the weekend means you'll have a healthy option ready whenever hunger strikes, whether at home, work, or after a workout.
To make meal prep even easier, consider doubling the recipe. These protein balls freeze well, so you can store some for later use. Just pop them in the fridge the night before you plan to eat them, and they'll be ready to enjoy the next day. This ensures you always have nutritious snacks on hand, making healthy eating effortless.
Ingredients
Gather the following ingredients to make these delicious protein balls:
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/2 cup honey or maple syrup
- 1/4 cup chia seeds
- 1/4 cup shredded coconut
- 1/4 cup chocolate chips or dried fruit
- 1 teaspoon vanilla extract
- Pinch of salt
Mix the ingredients well to ensure they're evenly combined.
Instructions
Follow these simple steps to prepare your protein balls:
Mix Ingredients
In a large bowl, combine rolled oats, almond butter, honey (or maple syrup), chia seeds, shredded coconut, chocolate chips (or dried fruit), vanilla extract, and a pinch of salt. Stir until all ingredients are well mixed.
Form Balls
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Chill and Store
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set. Once firm, transfer them to an airtight container and store in the fridge.
Enjoy your protein balls as a quick snack or a healthy treat!
Storage Tips
To maximize the shelf life of your protein balls, store them in an airtight container in the refrigerator. They can last for up to a week this way, but if you want to keep them longer, consider freezing them. Simply place the protein balls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag or airtight container for up to three months of storage.
When you're ready to eat, just take out what you need and let them thaw at room temperature for a few minutes. This method ensures that your protein balls maintain their texture and flavor, making them a convenient snack option whenever you need a boost.
Serving Suggestions
These protein balls are not just a snack; they can be part of a balanced meal or a post-workout treat. Pair them with a piece of fruit for a quick breakfast on the go, or enjoy them alongside a smoothie for a nutritious afternoon pick-me-up. Their bite-sized nature makes them perfect for sharing at gatherings or serving as a healthy dessert option at parties.
If you're looking to elevate your snack game even further, consider serving the protein balls with a side of yogurt or cottage cheese. This adds an extra protein boost and pairs wonderfully with the flavors of the balls. You can also sprinkle some nuts or seeds on top for added crunch and nutrition.
Questions About Recipes
→ Can I use a different nut butter?
Yes! You can substitute almond butter with peanut butter, cashew butter, or any nut butter of your choice.
→ How long do these protein balls last?
When stored in an airtight container in the fridge, these protein balls can last for up to a week.
→ Can I freeze these protein balls?
Absolutely! You can freeze them in an airtight container for up to 3 months.
→ Are these protein balls gluten-free?
Yes, if you use certified gluten-free oats, these protein balls can be gluten-free.
Protein Balls Without Protein Powder
These delicious protein balls are a nutritious and satisfying snack, perfect for any time of the day.
Created by: Stella Cameron
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/2 cup honey or maple syrup
- 1/4 cup chia seeds
- 1/4 cup shredded coconut
- 1/4 cup chocolate chips or dried fruit
- 1 teaspoon vanilla extract
- Pinch of salt
How-To Steps
In a large bowl, combine rolled oats, almond butter, honey (or maple syrup), chia seeds, shredded coconut, chocolate chips (or dried fruit), vanilla extract, and a pinch of salt. Stir until all ingredients are well mixed.
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set. Once firm, transfer them to an airtight container and store in the fridge.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 4g