Protein Balls Without Protein Powder

Highlighted under: Healthy & Light

These delicious protein balls are made without any protein powder, offering a wholesome and satisfying snack option for any time of the day.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T14:39:38.283Z

These protein balls are perfect for a quick energy boost or a post-workout snack. With a combination of oats, nut butter, and natural sweeteners, they are packed with nutrients and flavor.

Why You Will Love This Recipe

  • Nutritious ingredients that fuel your body
  • Customizable with your favorite mix-ins
  • Quick and easy to prepare

Nutritional Benefits

These protein balls are packed with nutritious ingredients that provide your body with the fuel it needs to thrive. Rolled oats offer a great source of complex carbohydrates, providing sustained energy. They also contain essential vitamins and minerals that support overall health.

Nut butters, such as peanut, almond, or cashew, are not only delicious but also rich in healthy fats and protein. These fats are crucial for brain health and can keep you feeling full longer, making them an excellent addition to your diet.

Flaxseeds or chia seeds add an extra boost of omega-3 fatty acids and fiber. These nutrients contribute to heart health, support digestion, and promote a feeling of fullness, making these protein balls a smart choice for snacking.

Customizing Your Protein Balls

One of the best aspects of this recipe is its versatility. You can easily customize your protein balls by swapping out ingredients to suit your taste preferences or dietary needs. For example, if you prefer a nut-free option, sunflower seed butter can be a great alternative.

Feel free to experiment with your favorite mix-ins. You can add shredded coconut, chopped nuts, or even a dash of cinnamon for additional flavor. This flexibility allows you to create a unique snack each time, ensuring you never get bored.

Additionally, adjusting the sweetness is simple. If you prefer a less sweet option, reduce the amount of honey or maple syrup, or choose unsweetened mix-ins like dried fruit. This way, you can tailor your protein balls to meet your specific cravings.

Perfect for Any Occasion

These protein balls are an ideal snack for various occasions. Whether you're heading to the gym, looking for a mid-afternoon pick-me-up, or need something quick for your kids' lunchboxes, these bites are perfect. They are easy to grab and go, making them a practical choice for busy lifestyles.

Moreover, they can be great for meal prepping. You can whip up a batch at the beginning of the week and have nutritious snacks ready for days. This not only saves time but also helps you stay on track with your health goals.

Finally, these protein balls make a thoughtful homemade gift. Package them in a decorative jar or box, and you have a healthy treat that friends and family will appreciate. It’s a personal touch that shows you care about their well-being.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/4 cup honey or maple syrup
  • 1/4 cup mini chocolate chips or dried fruit
  • 1/4 cup ground flaxseed or chia seeds
  • 1 tsp vanilla extract

Note:

Feel free to add your favorite nuts or seeds for extra crunch!

Instructions

Mix Ingredients

In a large bowl, combine the rolled oats, nut butter, honey (or maple syrup), mini chocolate chips (or dried fruit), ground flaxseed (or chia seeds), and vanilla extract. Mix until well combined.

Form Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy them as a quick snack!

Storage:

Store in an airtight container in the refrigerator for up to one week.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, but you can also freeze them for longer preservation. Just make sure to separate each ball with parchment paper before freezing to prevent sticking.

When you're ready to enjoy them, simply take out the desired amount and let them thaw for a few minutes. This way, you’ll always have a healthy snack on hand without the hassle of daily preparation.

Why Skip Protein Powder?

While protein powders are popular among fitness enthusiasts, they aren't the only way to get your protein fix. Whole food sources provide a range of nutrients that powders often lack. By using ingredients like nut butter and seeds, you ensure that your protein balls are not only tasty but also nutrient-dense.

Additionally, skipping protein powder allows you to avoid any additives or artificial ingredients that may be present in some products. This recipe focuses on whole foods, providing a clean and wholesome snack option that’s perfect for everyone.

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Questions About Recipes

→ Can I use other sweeteners instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar for a vegan option.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze these protein balls?

Absolutely! They freeze well. Just make sure to separate them with parchment paper in an airtight container.

→ What can I add to these protein balls?

You can add nuts, seeds, dried fruit, or even protein powder if you want extra protein.

Protein Balls Without Protein Powder

These delicious protein balls are made without any protein powder, offering a wholesome and satisfying snack option for any time of the day.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Stella Cameron

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut, almond, or cashew)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup mini chocolate chips or dried fruit
  5. 1/4 cup ground flaxseed or chia seeds
  6. 1 tsp vanilla extract

How-To Steps

Step 01

In a large bowl, combine the rolled oats, nut butter, honey (or maple syrup), mini chocolate chips (or dried fruit), ground flaxseed (or chia seeds), and vanilla extract. Mix until well combined.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy them as a quick snack!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 4g