Protein Balls Without Protein Powder

Highlighted under: Quick & Easy

These easy and delicious protein balls are made without any protein powder, using wholesome ingredients that you likely already have at home.

Stella Cameron

Created by

Stella Cameron

Last updated on 2025-12-24T18:00:44.093Z

These protein balls are perfect for a quick snack or a post-workout boost. Made with oats, nut butter, and natural sweeteners, they provide a healthy dose of energy without the need for protein powder.

Why You'll Love This Recipe

  • Nutritious and energy-boosting snack option
  • Easily customizable with your favorite ingredients
  • No baking required – quick and easy to prepare
  • Perfect for meal prep and on-the-go snacking

A Wholesome Snack for Everyone

These protein balls are not just for fitness enthusiasts; they are a delicious and nutritious snack option for everyone in the family. Made with natural ingredients, they provide a great source of energy that can help keep you full and satisfied between meals. Whether you're a busy professional, a parent on the go, or a student needing a quick pick-me-up, these protein balls fit seamlessly into any lifestyle.

What’s more, they are a fantastic solution for picky eaters. You can easily hide nutritious ingredients like ground flaxseed or chia seeds in these tasty bites, making them perfect for children who might be hesitant to try new foods. With a touch of sweetness from honey or maple syrup and the irresistible crunch of oats, these protein balls are sure to be a hit with kids and adults alike.

Customization at Its Best

One of the best things about these protein balls is their versatility. You can tailor the ingredients to suit your taste preferences or dietary needs. If you're a fan of coconut, add some shredded coconut for a tropical twist. If you prefer a nut-free option, substitute the nut butter with sunbutter or tahini. The possibilities are endless, allowing you to create a snack that is uniquely yours.

Furthermore, you can switch up the add-ins based on what you have on hand. Swap out mini chocolate chips for dark chocolate chunks or try adding seeds like pumpkin or sunflower for extra crunch. This flexibility not only keeps your snacks exciting but also ensures you can enjoy them without getting bored.

Perfect for Meal Prep

These protein balls are an excellent choice for meal prep. Make a big batch on the weekend, and you’ll have a healthy snack ready to go throughout the week. Simply store them in an airtight container in the refrigerator, and they’ll stay fresh for up to a week. This makes them an ideal option for pre-workout fuel or a quick afternoon snack when you need an energy boost.

Additionally, these protein balls can be frozen for longer storage. Just place them in a freezer-safe container or bag, and they will keep for up to three months. When you’re ready to enjoy them, simply let them thaw in the fridge overnight or leave them out at room temperature for a couple of hours.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/4 cup honey or maple syrup
  • 1/4 cup mini chocolate chips or dried fruit
  • 1/4 cup ground flaxseed or chia seeds
  • 1 tsp vanilla extract
  • A pinch of salt

Mix and match the ingredients to suit your taste!

Instructions

Mix the Ingredients

In a large bowl, combine the rolled oats, nut butter, honey (or maple syrup), chocolate chips (or dried fruit), ground flaxseed (or chia seeds), vanilla extract, and salt. Stir until well combined.

Form the Balls

Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy as a snack or post-workout treat!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Storage Tips

To keep your protein balls fresh and tasty, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor. If you prefer a firmer texture, you can chill them for a little longer before serving. Just remember to give them a little time to come to room temperature before enjoying them for the best taste.

If freezing, ensure they are well-wrapped or stored in a freezer-safe container to prevent freezer burn. Label the container with the date, so you know when to enjoy them by. This way, you can always have a healthy snack ready whenever cravings strike.

Nutritional Benefits

These protein balls are packed with wholesome ingredients that provide essential nutrients. Rolled oats offer a great source of fiber, which aids in digestion and helps keep you full longer. Nut butter contributes healthy fats and protein, making these bites a balanced snack option that fuels your body throughout the day.

Additionally, flaxseeds or chia seeds are rich in omega-3 fatty acids, which are beneficial for heart health. By incorporating mini chocolate chips or dried fruit, you not only add flavor but also antioxidants and vitamins. Overall, these protein balls are a nutritious choice that supports a healthy lifestyle.

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Questions About Recipes

→ Can I use other nut butters?

Yes, you can substitute with any nut butter of your choice such as almond, cashew, or sunflower seed butter.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze the protein balls?

Absolutely! You can freeze them for up to three months. Just make sure to store them in a freezer-safe container.

→ Are these protein balls suitable for kids?

Yes, they are a healthy snack option that kids will love, especially with added chocolate chips or dried fruit!

Protein Balls Without Protein Powder

These easy and delicious protein balls are made without any protein powder, using wholesome ingredients that you likely already have at home.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Stella Cameron

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut, almond, or cashew)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup mini chocolate chips or dried fruit
  5. 1/4 cup ground flaxseed or chia seeds
  6. 1 tsp vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a large bowl, combine the rolled oats, nut butter, honey (or maple syrup), chocolate chips (or dried fruit), ground flaxseed (or chia seeds), vanilla extract, and salt. Stir until well combined.

Step 02

Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. Enjoy as a snack or post-workout treat!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 4g