Super Bowl Party Food Cheesy Breadsticks

Name: Super Bowl Party Food Cheesy Breadsticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 breadsticks
Ingredients: 1 pound pizza dough; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1 egg (beaten, for egg wash); Olive oil (for greasing)

Highlighted under: Comfort Food

I absolutely love making these cheesy breadsticks for any Super Bowl gathering. They’re not only easy to prepare, but they also disappear quickly once everyone gets a taste. The cheesy, gooey interior paired with the crispy exterior makes them irresistible. I usually serve them with a side of marinara sauce for dipping, adding an extra layer of flavor that keeps my guests coming back for more. Whether it’s game day or just a cozy night in, these breadsticks are always a hit!

Created by

Stella Cameron

Last updated on 2026-01-10T12:19:09.689Z

When I first tried making these cheesy breadsticks, I was amazed at how quickly they came together, and the results were nothing short of heavenly. The secret lies in using store-bought pizza dough, which gives you the base you need without all the fuss. I remember the first time I pulled them out of the oven—the aroma wafting through my kitchen had everyone gathered around, waiting impatiently for a taste.

What I've learned through trial and error is to really layer on the cheese—mixing mozzarella with a sprinkle of parmesan adds depth to the flavor. Trust me when I say that as soon as you take that first crispy bite, with the cheesy goodness stretching with each pull, you’ll be hooked!

        Why You Will Love These Breadsticks
        Melted cheese that stretches with every bite
Perfectly crispy and golden on the outside
Great for dipping in marinara or ranch sauce
Quick and easy to prepare for any gathering

      

Understanding the Ingredients

The foundation of these cheesy breadsticks is the pizza dough, which contributes to the overall texture and flavor. I recommend using fresh dough from a local pizzeria for the best results, as it tends to have superior elasticity and flavor compared to pre-packaged options. If you prefer to make your own, ensure you allow it to rise adequately, which enhances its chewiness.

Mozzarella cheese is crucial for that melty, gooey interior, while Parmesan brings depth to the flavor profile. When choosing cheese, opt for high-quality, freshly shredded varieties rather than pre-shredded, which often contain anti-caking agents that can affect melting. Mixing in a bit of aged Gruyère can elevate the taste, introducing a nutty note that complements the other cheeses.

Mastering the Technique

The rolling and cutting technique is essential for achieving the perfect breadstick shape and texture. When rolling out the dough, keep an even thickness of about 1/2 inch; this ensures consistent cooking. After cutting into strips, twisting them not only makes them visually appealing but also increases surface area for a crispier texture during baking.

Brushing the tops with a beaten egg wash serves two purposes: it adds a rich golden color and helps the seasonings adhere better. If you're looking to experiment with flavors, try adding a sprinkle of coarse sea salt or crushed red pepper flakes on top before baking for extra zest.

Ingredients

For the Cheesy Breadsticks

1 pound pizza dough
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 egg (beaten, for egg wash)
Olive oil (for greasing)

Instructions

Prepare the Dough

Preheat your oven to 425°F (220°C). On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/2 inch thick.

Add Cheese and Seasoning

Sprinkle the shredded mozzarella and grated Parmesan evenly over the rolled-out dough. Then, sprinkle the garlic powder and Italian seasoning for added flavor.

Cut and Shape the Breadsticks

Using a pizza cutter or a sharp knife, cut the dough into strips about 1 inch wide. Twist each strip slightly to create a fun shape.

Bake

Place the twisted breadsticks on a greased baking sheet. Brush the tops with the beaten egg for a golden finish. Bake in the preheated oven for about 12-15 minutes, until golden brown and crispy.

Serve and Enjoy

Allow the breadsticks to cool slightly before serving. Enjoy them warm with a side of marinara sauce for dipping!

Pro Tips

For an extra flavor boost, consider adding herbs or spices to the dough before baking. Smoked paprika or a sprinkle of red pepper flakes can provide a delightful kick!

Serving Suggestions

These cheesy breadsticks pair beautifully with marinara sauce, but don't shy away from experimenting with different dips. A homemade garlic butter or a zesty ranch dip can elevate the flavor even further. For a little more interest, consider serving them alongside a fresh garden salad, which provides a nice balance to the richness of the breadsticks.

If you want to enhance the Super Bowl experience, consider presenting the breadsticks as part of a larger platter. You can include various dips, finger foods, and even a charcuterie board to draw everyone in and create a vibrant feast atmosphere.

Make-Ahead and Storage Tips

These breadsticks can be made ahead of time, which is perfect for busy game days. After cutting and shaping, you can freeze them on a baking sheet until solid, then transfer them to a freezer bag. When you’re ready to enjoy them, bake directly from frozen, adding a couple of extra minutes to the baking time. This way, you can whip them out anytime guests arrive.

For storing leftovers, make sure to let the breadsticks cool completely before placing them in an airtight container. They will last for up to three days in the refrigerator. To reheat, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they regain their crispy exterior.

Questions About Recipes

→ Can I use homemade pizza dough?

Absolutely! Homemade pizza dough will work perfectly, and it can add a personal touch to your breadsticks.

→ How can I store leftovers?

Store any leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze these breadsticks?

Yes, you can freeze the baked and cooled breadsticks! Place them in a freezer-safe bag and they’ll last for up to 3 months.

→ What can I dip these breadsticks in?

Marinara sauce is a classic choice, but they're also delicious with ranch dressing, garlic butter, or even a spicy aioli.