Best Christmas Quiche

Name: Best Christmas Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8.0
Ingredients: 1 ready-made pie crust; 6 large eggs; 1 cup heavy cream; 1 cup shredded cheese (cheddar, swiss, or your choice); 1 cup chopped vegetables (bell peppers, spinach, onions, etc.); Salt and pepper to taste; 1/2 teaspoon nutmeg (optional)

Highlighted under: Seasonal & Festive

Celebrate the holiday season with this delightful Best Christmas Quiche, featuring a flaky crust filled with creamy eggs, savory cheese, and a medley of festive vegetables. Perfect for brunch or a holiday gathering, this versatile dish is sure to impress your guests and become a delightful tradition at your Christmas table.

Created by

Stella Cameron

Last updated on 2025-12-15T06:12:13.557Z

Indulge in the festive spirit with this Best Christmas Quiche that combines the warmth of the holiday season with the comfort of a home-cooked meal. It's the perfect blend of flavors and textures that will have everyone asking for seconds.

A Festive Twist on a Classic Dish

Quiche is a beloved dish that dates back to medieval Germany, but it has gained worldwide popularity for its versatility. This Best Christmas Quiche takes the traditional recipe and infuses it with seasonal ingredients, making it perfectly festive for the holidays. With a buttery crust and a rich filling, it’s a dish that works beautifully for both breakfast and brunch or as an elegant dinner option during holiday gatherings.

The combination of creamy eggs with savory cheese and colorful vegetables brings both flavor and nutrition to the table. Moreover, quiche can be customized to suit everyone's taste preferences—whether you prefer a meaty version or a plant-based alternative, the ingredients can easily be adjusted. This holiday season, impress your friends and family with a quiche that is as delicious as it is beautiful.

Why Homemade is Best

While store-bought quiches can be convenient, nothing compares to the freshness and flavor of a homemade version. Making your own quiche allows you to control the quality of the ingredients, ensuring that you use fresh, organic veggies and high-quality cheeses. Plus, the satisfaction of creating a delightful dish from scratch is truly rewarding and can become a cherished family tradition.

Additionally, preparing a homemade quiche like this one gives you the flexibility to experiment with flavors and textures. You can swap out veggies, incorporate herbs, or even add spices to create your unique blend. When you serve a homemade quiche, you also bring a personal touch to the table that store-bought versions simply can't match.

Ingredients

Quiche Filling

1 ready-made pie crust
6 large eggs
1 cup heavy cream
1 cup shredded cheese (cheddar, swiss, or your choice)
1 cup chopped vegetables (bell peppers, spinach, onions, etc.)
Salt and pepper to taste
1/2 teaspoon nutmeg (optional)

Make sure all vegetables are finely chopped to ensure even cooking.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Add the shredded cheese and chopped vegetables, mixing until well combined.

Assemble the Quiche

Pour the filling into the prepared pie crust, spreading it evenly.

Bake the Quiche

Bake in the preheated oven for 40-45 minutes or until the quiche is set and the top is golden brown.

Cool and Serve

Allow the quiche to cool for 10 minutes before slicing and serving. Enjoy your festive dish!

Serve warm or at room temperature for a delightful experience.

Tips for Perfecting Your Quiche

To achieve the perfect quiche, it's essential to use a high-quality pie crust. Whether you choose to make your own from scratch or opt for a store-bought version, ensure it fits snugly in your pie dish. Par-baking the crust for about 10 minutes can help keep it from becoming soggy, especially with a custard filling like this one.

Another key tip is not to overmix the egg mixture. Whisk the eggs and cream until just combined to maintain a light and airy texture. Overmixing can create a denser quiche, losing that delightful fluffy quality that makes every bite enjoyable.

Serving Suggestions

This quiche pairs wonderfully with a light salad or fresh fruit, making it a complete meal. Consider serving it alongside a vibrant spinach salad tossed with a tangy vinaigrette to complement the richness of the quiche. The contrast of flavors and textures will elevate your brunch experience.

For a festive touch, garnish your quiche with fresh herbs like parsley or chives before serving. Not only do they add a pop of color, but they also enhance the flavor. You can also offer a selection of sauces or mustards on the side to allow guests to personalize their servings.

Questions About Recipes

→ Can I make this quiche ahead of time?

Yes, you can prepare the filling and crust a day in advance. Just bake it fresh before serving.

→ What can I serve with quiche?

It pairs well with a simple salad, fruit, or pastries for a complete brunch.