Easy Gluten Free Chicken Taquitos Recipe

Name: Easy Gluten Free Chicken Taquitos Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups cooked shredded chicken; 1 tsp taco seasoning; 1/2 cup shredded cheese (like cheddar or Monterey Jack); 8 gluten-free tortillas; Olive oil spray or brush; Salt to taste

Highlighted under: Quick & Easy

Satisfy your cravings with these delicious Easy Gluten Free Chicken Taquitos! Perfectly seasoned shredded chicken is wrapped in gluten-free tortillas and baked until crispy. Ideal for a quick weeknight dinner or a fun party appetizer, these taquitos are sure to be a crowd-pleaser. Enjoy with your favorite toppings like avocado, salsa, or sour cream for an unbeatable flavor experience.

Created by

Stella Cameron

Last updated on 2025-12-11T08:52:39.654Z

Perfect for Any Occasion

These Easy Gluten Free Chicken Taquitos are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a family gathering, a casual game night, or even a picnic in the park, these taquitos will surely enhance your menu. Their delightful crunch and savory filling offer a perfect balance that everyone will love.

Additionally, they're perfect for meal prep! You can make a large batch in advance and store them in the fridge or freezer. Simply reheat them when you're ready to serve, saving you time during hectic weeknights while still providing a delicious and satisfying meal.

Easy to Customize

One of the best features of this chicken taquitos recipe is how easily it can be customized to suit your taste preferences. Feel free to experiment with different spices or add extra ingredients to the filling, such as black beans, corn, or diced bell peppers. This flexibility allows you to create a unique flavor profile each time you make them.

You can also swap out the protein if chicken isn't your favorite. Shredded beef, turkey, or even a hearty bean mixture will work just as well. With just a few simple substitutions, you can turn this basic recipe into a variety of delicious meals.

Health Benefits

These taquitos not only satisfy cravings but can also be a healthier alternative to traditional fried appetizers. Baking instead of frying reduces the amount of oil and calories, making them a great option for those seeking a healthier diet. Plus, using gluten-free tortillas ensures that gluten-sensitive individuals can enjoy them without worry.

The use of lean chicken and fresh ingredients in this recipe contributes additional health benefits. Chicken provides a great source of protein, while the added vegetables can increase your daily intake of vitamins and minerals. Pair them with fresh toppings like avocado or salsa for added nutritional value and flavor!

Ingredients

For the Filling

2 cups cooked shredded chicken
1 tsp taco seasoning
1/2 cup shredded cheese (like cheddar or Monterey Jack)

For the Taquitos

8 gluten-free tortillas
Olive oil spray or brush
Salt to taste

Enjoy with toppings of your choice!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a bowl, mix the shredded chicken with taco seasoning and cheese.

Assemble the Taquitos

Place a few tablespoons of the filling on each tortilla, roll them tightly, and place seam side down on a baking sheet.

Bake

Spray or brush the taquitos with olive oil and sprinkle with salt. Bake for 20-25 minutes or until golden and crispy.

Serve

Enjoy hot with your favorite toppings!

Perfect for gatherings or a family meal!

Serving Suggestions

When it comes to serving Easy Gluten Free Chicken Taquitos, the topping choices are virtually endless. For a refreshing twist, consider slicing fresh avocado or making a homemade guacamole to accompany your taquitos. These creamy additions can enhance the flavor while also providing healthy fats.

Another great option is to offer a variety of salsas, ranging from mild to spicy, letting your guests choose their preferred level of heat. This variety not only adds flavor but also creates an interactive dining experience. Don't forget to provide sides like fresh salad or Mexican rice to round out the meal!

Storage Tips

To store leftover taquitos, place them in an airtight container once they've cooled down. They can be kept in the refrigerator for up to three days. If you want to extend their shelf life, consider freezing them. To freeze, lay the taquitos flat in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container.

When you're ready to enjoy them again, you can reheat the taquitos straight from the freezer. Simply place them on a baking sheet and bake at 425°F (220°C) for 15-20 minutes or until heated through and crispy. This way, you can savor these delicious taquitos even on busy days!

Dipping Sauces

The right dipping sauce can elevate your taquitos to new heights. Options like classic salsa verde or homemade chipotle sauce add a delightful kick that complements the savory chicken filling. For a creamier touch, try serving with ranch dressing or a yogurt-based sauce infused with lime and cilantro.

Feel free to explore different flavors by making your own sauces! Combining ingredients like Greek yogurt, fresh herbs, and spices can yield delightful results. Homemade sauces are not only healthier than store-bought variations, but they can also be tailored perfectly to your taste preferences.

Questions About Recipes

→ Can I freeze these taquitos?

Yes, you can freeze them after baking. Reheat in the oven when ready to serve.

→ What toppings work well with taquitos?

Top with avocado, salsa, sour cream, or fresh cilantro for added flavor.