Cheesy Garlic Bread Recipe

Name: Cheesy Garlic Bread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 loaf of French or Italian bread; 1/2 cup unsalted butter, softened; 4 cloves of garlic, minced; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your appetizer game with this delicious Cheesy Garlic Bread recipe that's impossibly cheesy and bursting with flavor! Perfectly toasted and topped with a buttery garlic blend, this dish is a crowd-pleaser at any gathering. Serve it alongside pasta, salads, or as a delightful snack on its own. Get ready to impress your family and friends with this simple and scrumptious recipe!

Created by

Stella Cameron

Last updated on 2025-11-29T06:39:50.365Z

This Cheesy Garlic Bread recipe is a fantastic way to start any meal or to enjoy as a snack. Merging the rich flavors of garlic with the creaminess of cheese creates an irresistible treat that everyone will love.

Perfect for Any Occasion

Cheesy garlic bread is a universal favorite, transcending age and taste preferences. Whether you are hosting a family gathering, a casual barbecue, or a sophisticated dinner party, this dish complements any meal beautifully. Its rich flavors and comforting aroma create an inviting atmosphere that your guests will appreciate. Serve it as a starter, alongside your main courses, or simply as a snack for movie nights, and watch it disappear in minutes!

The versatility of cheesy garlic bread makes it an ideal go-to recipe. Pair it with an array of meals, from classic pastas and hearty salads to grilled meats. It also works wonderfully as a stand-alone appetizer, making it perfect for entertaining. No matter the setting, the delightful combination of gooey cheese and aromatic garlic will enhance every dining experience.

Easy to Make

One of the best aspects of this cheesy garlic bread recipe is its simplicity. With only a handful of ingredients and minimal prep time, you can whip up this crowd-pleaser in no time. This recipe is ideal for both novice cooks and experienced chefs looking for a quick yet delicious appetizer. The step-by-step process means anyone can follow along Successfully, ensuring you’ll achieve consistent results every time.

Additionally, this dish allows for plenty of room to customize. Feel free to add extra spices, swap cheeses, or incorporate various toppings like sliced olives or diced tomatoes. This flexibility ensures that you can cater to different taste preferences or dietary needs, making it an even more appealing option for your next gathering.

Storage and Reheating Tips

Ingredients

Cheesy Garlic Bread Ingredients

1 loaf of French or Italian bread
1/2 cup unsalted butter, softened
4 cloves of garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

Mix the ingredients well to ensure a balanced flavor.

Instructions

Prepare the Garlic Butter

In a bowl, mix the softened butter with minced garlic, parsley, salt, and pepper until well combined.

Toast the Bread

Slice the loaf of bread in half lengthwise and spread the garlic butter mixture generously on the cut sides. Place it under a broiler for about 2-3 minutes until golden brown.

Add Cheese

Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the toasted bread. Return to the broiler for another 2-3 minutes until the cheese is melted and bubbly.

Serve

Remove from the oven, slice, and serve hot. Enjoy your cheesy garlic bread!

Let it cool for a minute before serving.

Nutritional Information

While cheesy garlic bread is undoubtedly a decadent treat, it can still fit into a balanced diet. A serving typically provides a good source of calcium from the cheese. However, moderation is key, as it also contains butter and bread, which are higher in calories and saturated fats. Consider serving it alongside a robust salad to create a more balanced meal.

If you’re looking to lighten the recipe, try using a combination of low-fat cheese or whole grain bread. These small modifications can significantly reduce the calorie count without sacrificing flavor, ensuring everyone can enjoy this tasty item without guilt.

Frequently Asked Questions

One common question is about the type of bread to use. French and Italian breads are perfect as they provide a sturdy base that can hold the toppings well. However, you can also experiment with sourdough or whole-grain options for different flavors and textures. Feel free to switch things up based on your preferences!

Another frequent inquiry involves the garlic. For a milder flavor, you can roast the garlic before incorporating it into the butter mixture. This will provide a sweet, caramelized taste. Conversely, if you prefer a bit more kick, consider adding a pinch of red pepper flakes or using garlic powder in addition to fresh garlic.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the garlic butter and spread it on the bread ahead of time. Just bake it right before serving.

→ What other cheeses can I use?

You can use any melty cheese you prefer, like cheddar or fontina!